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Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures

✍ Scribed by Jon Gulbrandsen; Bjørn Bjerkeng; Jihye Kim; Thomas M. Scott; Michael B. Rust

Book ID: 116249192
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 508 KB
Volume: 291
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2009.03.011

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