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Possible Contribution of Phenolic Components to Boar Odour

โœ Scribed by PATTERSON, R. L. S.


Book ID
109654363
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
244 KB
Volume
212
Category
Article
ISSN
0028-0836

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Contribution of phenolic compounds to vi
โœ Maurizio Servili; GianFrancesco Montedoro ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 185 KB ๐Ÿ‘ 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,