𝔖 Bobbio Scriptorium

✦ LIBER ✦

Phenolic Spice Components Sporostatic to Bacillus subtilis

✍ Scribed by M. A. AL-KHAYAT; G. BLANK

Book ID: 108810975
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 577 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb12992.x

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