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Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

✍ Scribed by Phunsiri Suthiluk; Sirinnapa Saranwong; Sumio Kawano; Sonthaya Numthuam; Takaaki Satake

Book ID
108826489
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
327 KB
Volume
43
Category
Article
ISSN
0950-5423

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The main objective of this article is evaluating the influence of average polystyrene particle size upon the near-infrared (NIR) spectra collected during suspension polymerization experiments and observing whether NIR spectroscopy may be used for in-line monitoring and control of average particle si