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Nutritive Evaluation of Olive Tree Leaves by Near-Infrared Spectroscopy: Effect of Soil Contamination and Correction with Spectral Pretreatments

✍ Scribed by Fernández-Cabanás, V. M.; Garrido-Varo, A.; Delgado-Pertiñez, M.; Gómez-Cabrera, A.


Book ID
115365957
Publisher
Society for Applied Spectroscopy
Year
2008
Tongue
English
Weight
414 KB
Volume
62
Category
Article
ISSN
0003-7028

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