During the control of a multistep organic synthesis on a soluble polymer (PEG) by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry, a chemical reactivity was encountered when the matrix was acidic, for the samples where the amino moiety of the anchored compounds was protected as
Positive- and negative-ion matrix-assisted laser desorption/ionization mass spectrometry of saccharides
โ Scribed by Chunyan Hao; Xiuli Ma; Shiping Fang; Zhiqiang Liu; Shuying Liu; Fengrui Song; Juzheng Liu
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 122 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0951-4198
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โฆ Synopsis
Matrix
-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) of oligosaccharides and polysaccharides has been investigated in detail. It is demonstrated that cationized species of oligosaccharides, [MNa] and [MK] , are dominant products under the MALDI condition, and negative ions of oligosaccharides are not formed to any significant extent in this process. The molecular masses of polysaccharides are similarly determined by positive-and negative-ion MALDI-MS with the help of column chromatography. The distinction between positive-and negative-ion MALDI mass spectra of oligo-and polysaccharides indicates that the MALDI processes for saccharides vary with molecular mass. The matrix plays a more important role in the ionization process for oligosaccharides, while in the desorption process for polysaccharides.
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