## Abstract Extracts from acacia, chestnut, cherry, mulberry, and oak wood, used in making barrels for aging wine and spirits were studied by GC/MS positive ion chemical ionization (PICI). Wood chips were extracted by a 50% water/ethanol solution and a tartrate buffer pH 3.2–12% ethanol (model wine
Positive and negative chemical ionization GC/MS and GC/MS/MS for chromatographic studies of vetiveryl acetate. Use of MS/MS for the differentiation of isomeric sesquiterpenes
✍ Scribed by Annie Cazaussus; P. Y. Rozé; Nicole Sellier
- Book ID
- 112719820
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 390 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0009-5893
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