<em>Pork</em> celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course
Pork: more than 50 heavenly meals that celebrate the glory of pig, delicious pig
โ Scribed by Achilleos, Antonis;LeFavour, Cree
- Publisher
- Chronicle Books
- Year
- 2014
- Tongue
- English
- Leaves
- 228
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Glory of pork -- American pork -- Bistro pork -- Latin pork -- Chinese and Japanese pork -- South and Southeast Asian pork.
โฆ Table of Contents
Glory of pork --
American pork --
Bistro pork --
Latin pork --
Chinese and Japanese pork --
South and Southeast Asian pork.
โฆ Subjects
Cuisine (Porc);Porc (Viande);Livres de cuisine
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