β Scribed by Cree LeFavour, Antonis Achilleos
No coin nor oath required. For personal study only.
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautΓ©ing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating
Cuisine (Porc);Porc (Viande)
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Glory of pork -- American pork -- Bistro pork -- Latin pork -- Chinese and Japanese pork -- South and Southeast Asian pork.
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