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Pork Meat as a Potential Source of Salmonella enterica subsp. arizonae Infection in Humans

โœ Scribed by Evangelopoulou, G.; Kritas, S.; Govaris, A.; Burriel, A. R.


Book ID
121722299
Publisher
American Society for Microbiology
Year
2013
Tongue
English
Weight
213 KB
Volume
52
Category
Article
ISSN
0095-1137

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