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Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy

✍ Scribed by Sara Paolini; Fabio Tanfani; Carlo Fini; Enrico Bertoli; Paolo Pelosi

Book ID: 114149908
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 313 KB
Volume: 1431
Category: Article
ISSN: 0167-4838
DOI: 10.1016/s0167-4838(99)00037-0

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## Abstract The effects of hydrostatic pressure on the structure and stability of porcine odorant‐binding protein (pOBP) in the presence and absence of the odorant molecule 2‐isobutyl‐3‐methoxypyrazine (IBMP) were studied by steady‐state and time‐resolved fluorescence spectroscopy as well as by mol