Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature

✍ Scribed by L. L. KASTENSCHMIDT; G. R. BEECHER; J. C. FORREST; W. G. HOEKSTRA; E. J. BRISKEY

• Book ID: 108797170
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 830 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01803.x