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PORCINE AND OVINE MYOGLOBIN: ISOLATION, PURIFICATION, CHARACTERIZATION AND STABILITY

✍ Scribed by L. D. SATTERLEE; IV. Y. ZACHARIAH


Book ID
108799886
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
504 KB
Volume
37
Category
Article
ISSN
0022-1147

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