✦ LIBER ✦

PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS

✍ Scribed by M. BEMBERS; L. D. SATTERLEE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Connective Tissues from Normal and PSE P

✍ P. E. McCLAIN; A. M. PEARSON; J. R. BRUNNER; G. A. CREVASSE 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB

Connective Tissues from Normal and Pale,

✍ P. E. McLAIN; A. M. PEARSON 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

ISOMETRIC TENSION DEVELOPMENT OF GLYCERI

✍ K. IZUMI; T. ITO; T. FUKAZAWA 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB