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Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization

✍ Scribed by P. E. McCLAIN; A. M. PEARSON; J. R. BRUNNER; G. A. CREVASSE

Book ID: 108798823
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 587 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb00900.x

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