Chemical composition of juice and seeds
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El-Nemr, S. E. ;Ismail, I. A. ;Ragab, M.
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Article
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1990
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John Wiley and Sons
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English
β 331 KB
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The edible parts of pomegranate fruit represented 52 % of total fndt weight, comprising 78 %juice and 22% seeds. The fresh juice contained 85.4% moisture, 10.6% total sugars, 1.4% pectin, 0.1 g/100 ml total acidity (as citric acid), 0.7 mg/100 ml ascorbic acid, 19.6 mg/100 ml free amino nitrogen and