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Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet

✍ Scribed by P. Flachs; V. Mohamed-Ali; O. Horakova; M. Rossmeisl; M. J. Hosseinzadeh-Attar; M. Hensler; J. Ruzickova; J. Kopecky


Publisher
Springer
Year
2006
Tongue
English
Weight
92 KB
Volume
49
Category
Article
ISSN
0012-186X

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✍ Joo Sun Choi; Hyunsook Kim; Myeong Ho Jung; Shinhee Hong; Jihyun Song πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 298 KB

Consumption of a diet high in barley b-glucan (BG) has been shown to prevent insulin resistance. To investigate the mechanism for the effects of barley BG, three groups of male 7-wk-old C57BL/6J mice were fed high-fat diets containing 0, 2, or 4% of barley BG for 12 wk. The 2% BG and 4% BG groups ha