𝔖 Bobbio Scriptorium
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Polyunsaturated fatty acids as antioxidants

✍ Scribed by Doriane Richard; Kaouthar Kefi; Ullah Barbe; Pedro Bausero; Francesco Visioli


Book ID
119346536
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
329 KB
Volume
57
Category
Article
ISSN
1043-6618

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Balance between polyunsaturated fatty ac
✍ Afaf Kamal-Eldin; Jana Pickova πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 896 KB

## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that