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Antioxidants and polyunsaturated fatty acids in multiple sclerosis

✍ Scribed by van Meeteren, M E; Teunissen, C E; Dijkstra, C D; van Tol, E A F

Book ID
110023951
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
195 KB
Volume
59
Category
Article
ISSN
0954-3007

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## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that