𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits

✍ Scribed by G. Savoini; A. Agazzi; G. Invernizzi; D. Cattaneo; L. Pinotti; A. Baldi

Book ID
113904484
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
346 KB
Volume
88
Category
Article
ISSN
0921-4488

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Balance between polyunsaturated fatty ac
Balance between polyunsaturated fatty acids and antioxidants in nutrition
✍ Afaf Kamal-Eldin; Jana Pickova πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 896 KB

## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that

Nutritional Influences on Bone Health ||
Nutritional Influences on Bone Health || Prebiotics, Probiotics, Polyunsaturated Fatty Acids, and Bone Health
✍ Burckhardt, Peter; Dawson-Hughes, Bess; Weaver, Connie M. πŸ“‚ Article πŸ“… 2013 πŸ› Springer London 🌐 English βš– 428 KB

Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the