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Milk and Dairy Products in Human Nutrition (Production, Composition and Health) || Goat Milk

✍ Scribed by Park, Young W.; Haenlein, George F.W.

Book ID
120981355
Publisher
John Wiley & Sons
Year
2013
Weight
177 KB
Category
Article
ISBN
0470674180

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✍ Park, Young W.; Haenlein, George F.W. πŸ“‚ Article πŸ“… 2013 πŸ› John Wiley & Sons 🌐 English βš– 171 KB

Milk Is Nature’s Most Complete Food, And Dairy Products Are Considered To Be The Most Nutritious Foods Of All. The Traditional View Of The Role Of Milk Has Been Greatly Expanded In Recent Years Beyond The Horizon Of Nutritional Subsistence Of Infants: It Is Now Recognized To Be More Than A Source Of