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Polystyrene thermodegradation. 2. Kinetics of formation of volatile products

✍ Scribed by Carniti, Paolo; Beltrame, Pier Luigi; Armada, Massimo; Gervasini, Antonella; Audisio, Guido


Book ID
126193839
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
700 KB
Volume
30
Category
Article
ISSN
0888-5885

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## Abstract The production of volatile compounds in the reaction of the lipid peroxidation product (__E__)‐4,5‐epoxy‐(__E__)‐2‐heptenal with lysine or bovine serum albumin was studied in order to characterise alternative mechanisms for production of volatile pyrrole derivatives in foods. A mixture