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Nitrite Effects on Formation of Volatile Oxidation Products from Triolein

✍ Scribed by SIBEL ERDURAN; JOSEPH H. HOTCHKISS

Book ID
108820744
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
432 KB
Volume
60
Category
Article
ISSN
0022-1147

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Three methods of measuring thermal oxidative stability of polypropylene have been compared. The oxygen absorption and the sealed tube tests give comparable results. The polymer lifetimes in circulating oven-aging tests ditrer significantly from those obtained by the first two methods. The oven-aging