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Polysaccharides ofCrataegus. II. Polysaccharides of the fruit ofCrataegus meyeri

✍ Scribed by V. B. Kuliev; L. V. Poletaeva


Publisher
Springer
Year
1984
Tongue
English
Weight
151 KB
Volume
20
Category
Article
ISSN
0009-3130

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The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta