𝔖 Bobbio Scriptorium
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Polysaccharides of the fruit ofHippophae rhamnoides

✍ Scribed by E. A. Stroev; E. G. Martynov


Publisher
Springer
Year
1984
Tongue
English
Weight
175 KB
Volume
20
Category
Article
ISSN
0009-3130

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📜 SIMILAR VOLUMES


Calcium gelation of pectic polysaccharid
✍ Alistair J. MacDougall; Paul W. Needs; Neil M. Rigby; Stephen G. Ring 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 821 KB

Cell-wall material was prepared from unripe tomato fruit, and a pectic polysaccharide extracted with cyclohexanediaminetetraacetic acid. The structure of the purified pectic polysaccharide was examined by sugar and methylation analysis, and was typical of a rhamnogalacturonan from the primary cell w