Polysaccharides of Winged Beans (Psophocarpus tetragonolobus [L.] DC), Variety TPT-2
β Scribed by G. RAVINDRAN; J. K. PALMER
- Book ID
- 108810609
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 305 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ 6.25), nonβprotein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th
n g k , Sudhir S h u k l a , K . R. K l z a n n a , B . S. D i x i t a n d R . B a n c r j i " Win s e d he B n [ ! ' s o p h our r p 1l.s terrrcgon d o h [ i s ( L . ) D <' I is an iinpcirtant piilse as well as vegetablc crop grown over 70 countries. f3eing rich in protein and fat. i t is an alter