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Polysaccharides composition from tropical brown seaweeds

✍ Scribed by García-Ríos, Virginia; Ríos-Leal, Elvira; Robledo, Daniel; Freile-Pelegrin, Yolanda

Book ID
118709318
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
243 KB
Volume
60
Category
Article
ISSN
1322-0829

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## Abstract A sulfated polysaccharide H3-a1 [designated polysaccharide fraction, H3-a1, of __Hydroclathrus clathratus__ (HCP)] was isolated and purified from an edible brown seaweed __Hydroclathrus clathratus__; HCP contained about 8.6% protein and a relatively high sulfur content (8.2%). HCP signi