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A potent antitumor polysaccharide from the edible brown seaweed Hydroclathrus clathratus

✍ Scribed by Wang, Hui (author);Chiu, Lawrence C.M. (author);Ooi, Vincent E.C. (author);Ang, Put O. (author)

Book ID
118163478
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2010
Tongue
English
Weight
355 KB
Volume
53
Category
Article
ISSN
0006-8055

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## Abstract A sulfated polysaccharide H3-a1 [designated polysaccharide fraction, H3-a1, of __Hydroclathrus clathratus__ (HCP)] was isolated and purified from an edible brown seaweed __Hydroclathrus clathratus__; HCP contained about 8.6% protein and a relatively high sulfur content (8.2%). HCP signi

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## Abstract In recent years, much attention has been focused on polysaccharides isolated from natural sources. The aim of this study was to investigate the __in vitro__ and __in vivo__ antitumor properties of a sulfated polysaccharide isolated from the seaweed __C__. __feldmannii__ (Cf‐PLS). Hemato