Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus

✍ Scribed by Rupérez, Pilar; Ahrazem, Oussama; Leal, J. Antonio

• Book ID: 118008647
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 120 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010908o