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Polyphenols in Golden Delicious apple juice in relation to method of preparation

✍ Scribed by Van Buren, J.; De Vos, L.; Pilnik, W.


Book ID
127284806
Publisher
American Chemical Society
Year
1976
Tongue
English
Weight
580 KB
Volume
24
Category
Article
ISSN
0021-8561

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Polyphenoloxidase (PPO) activity and polyphenol concentrations decreased during maturation and remained relatively constant during cold storage. However, there was no set pattern of changes in degree of browning during maturation and cold storage. Not all cultivars showed the same relationship betwe