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Polyphenols compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

✍ Scribed by Lekakis, J.; Rallidis, L. S.; Andreadou, I.; Vamvakou, G.; Kazantzoglou, G.; Magiatis, P.; Skaltsounis, A.-L.; Kremastinos, D. T.

No coin nor oath required. For personal study only.

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