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Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

✍ Scribed by Eric J Chou; Jon G Keevil; Susan Aeschlimann; Donald A Wiebe; John D Folts; James H Stein


Book ID
113974975
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
103 KB
Volume
88
Category
Article
ISSN
0002-9149

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