Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

✍ Scribed by Moñino, Inmaculada; Martínez, Cristina; Sotomayor, José A.; Lafuente, Arturo; Jordán, Maria J.

• Book ID: 127019559
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 106 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf7036856