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Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

✍ Scribed by Moñino, Inmaculada; Martínez, Cristina; Sotomayor, José A.; Lafuente, Arturo; Jordán, Maria J.


Book ID
127019559
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
106 KB
Volume
56
Category
Article
ISSN
0021-8561

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