Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

✍ Scribed by Gema Nieto; Pedro Díaz; Sancho Bañón; María Dolores Garrido

• Book ID: 116737767
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 201 KB
• Volume: 84
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.001