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Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

✍ Scribed by Mullen, W.; Nemzer, B.; Stalmach, A.; Ali, S.; Combet, E.

Book ID: 120380332
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 422 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf4003126

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