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Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

✍ Scribed by Queiroz, Christiane; Mendes Lopes, Maria Lúcia; Fialho, Eliane; Valente-Mesquita, Vera Lúcia


Book ID
118061775
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
166 KB
Volume
24
Category
Article
ISSN
8755-9129

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Purification of polyphenol oxidase and t
✍ Jiang, Yueming; Fu, Jiarui; Zauberman, Giora; Fuchs, Yoram 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB 👁 1 views

Polyphenol oxidase (PPO, EC 1.10.3.2) was puri®ed to homogeneity from litchi peel yielding a single protein with a molecular weight of about 75.6 kD by Sephadex G-100 gel ®ltration, and a 108fold puri®cation of PPO achieved. The enzyme was determined to be composed of two similar subunits. Glutathio