𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

✍ Scribed by Hannah Deußer; Cédric Guignard; Lucien Hoffmann; Danièle Evers

Book ID
116484936
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
289 KB
Volume
135
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of gamma irradiation on glyco
The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars
✍ Dale, M F B; Griffiths, D W; Bain, H; Goodman, B A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB 👁 1 views

The use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. Indeed, it is applied on a commercial-scale to potatoes in Japan. This research reports on the e †ects

Changes in glycoalkaloid and nitrate con
Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing
✍ Elžbieta Rytel; Gražyna Gołubowska; Gražyna Lisińska; Anna Pȩksa; Karol Aniołows 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB

## Abstract The purpose of this investigation was to determine the influence of various stages of French fries processing on the contents of glycoalkaloids and nitrates in potatoes. The material for the study comprised samples of two potato varieties, Santana and Innowator, collected from nine stag