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Polymorphism of Interesterified Triglycerides and Triglyceride Mixtures

✍ Scribed by Hernqvist, L. ;Herslöf, B. ;Herslöf, M.

Book ID
102933409
Publisher
John Wiley and Sons
Year
1984
Weight
612 KB
Volume
86
Category
Article
ISSN
0931-5985

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✦ Synopsis

ByL. H e r n q v i s t , B . H e r s l o f andM.HersLof*

Complexes of well defined triglycerides have been produced by using interesterification. Simple triglycerides, i. e. trioelin, trielaidinand tristearin, were used in the randomized interesterificationreactions. The interesterified glycerides have been controlled analytically with high performance liquid chromatography. The polymorphic behaviour of the interesterified glycerides has been followed by recording of the diffraction pattemversus ternperature. The result is compared with the polymorphic behaviour of the component triglycerides.

📜 SIMILAR VOLUMES

Simple Small Scale Preparations of Speci
Simple Small Scale Preparations of Specific Triglycerides and Triglyceride Mixtures
✍ Herslöf, B. ;Podlaha, O. ;Herslöf, M. 📂 Article 📅 1980 🏛 John Wiley and Sons ⚖ 296 KB

## Abstract Interesterification reactions between two fatty acid methyl esters and trilaurin are investigated. The reaction products are analyzed by HPLC and GC. Great correspondence is found between the calculated and experimental compositions. One of the components is collected from a semi‐prepar