Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

✍ Scribed by Barreca, Davide; Bisignano, Carlo; Ginestra, Giovanna; Bisignano, Giuseppe; Bellocco, Ersilia; Leuzzi, Ugo; Gattuso, Giuseppe

• Book ID: 121706661
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 817 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.095