First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

✍ Scribed by Barreca, Davide; Bellocco, Ersilia; Leuzzi, Ugo; Gattuso, Giuseppe

• Book ID: 121690352
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 876 KB
• Volume: 149
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.10.096