𝔖 Bobbio Scriptorium
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Polymeric Antioxidants from Vernonia Oil

✍ Scribed by Reuben R. K. Kimwomi; Gerhard Kossmehl; Eldar B. Zeinalov; P. M. Gitu; B. P. Bhatt


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
121 KB
Volume
202
Category
Article
ISSN
1022-1352

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✍ Francesco Visioli; Andrea Poli; Claudio Gall πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 128 KB

## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen