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ChemInform Abstract: Antioxidative Compounds Isolated from Safflower (Carthamus tinctorius L.) Oil Cake

โœ Scribed by H.-L. ZHANG; A. NAGATSU; T. WATANABE; J. SAKAKIBARA; H. OKUYAMA


Publisher
John Wiley and Sons
Year
2010
Weight
28 KB
Volume
29
Category
Article
ISSN
0931-7597

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