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Polymer Cookery: Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers

✍ Scribed by Piletsky, Sergey A.; Mijangos, Irene; Guerreiro, Antonio; Piletska, Elena V.; Chianella, Iva; Karim, Kal; Turner, Anthony P. F.

Book ID: 120332423
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 96 KB
Volume: 38
Category: Article
ISSN: 0024-9297
DOI: 10.1021/ma048021r

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