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Polymer Cookery: Influence of Polymerization Conditions on the Performance of Molecularly Imprinted Polymers

✍ Scribed by Piletsky, Sergey A.; Piletska, Elena V.; Karim, Kal; Freebairn, Keith W.; Legge, Coulton H.; Turner, Anthony P. F.

Book ID
127260919
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
270 KB
Volume
35
Category
Article
ISSN
0024-9297

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This is the first in-depth study examining the effect of morphology on the performance of 2-aminopyridine (2-apy) imprinted polymers. A series of polymers were prepared by varying the amount of crosslinking monomer (EGDMA) whilst the other polymer components remained constant. Physical characterisat