Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

✍ Scribed by Isabel Martorell; Gemma Perelló; Roser Martí-Cid; Victòria Castell; Juan M. Llobet; José L. Domingo

• Book ID: 116447708
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 304 KB
• Volume: 36
• Category: Article
• ISSN: 0160-4120
• DOI: 10.1016/j.envint.2010.03.003