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Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities

✍ Scribed by V. Akpan; M. Lodovici; P. Dolara

Book ID
112279410
Publisher
Springer
Year
1994
Tongue
English
Weight
448 KB
Volume
53
Category
Article
ISSN
0007-4861

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## Abstract Twenty eight native vegetable oils were analyzed for polycyclic aromatic hydrocarbons. Generally PAH concentrations were low, but olive oils showed significantly higher contamination by light PAH ranging from 53 to 105.6 ΞΌg/kg. Muscle and liver samples of bream from the river Elbe conta