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Polycyclic aromatic hydrocarbons in crude oil-contaminated soil: A two-step method for the isolation and characterization of PAHs

✍ Scribed by Mohammed Shahid Akhlaq


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
554 KB
Volume
4
Category
Article
ISSN
0944-1344

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## Abstract Many foods are contaminated with mineral oil at concentrations in the order of or above 10 mg/kg. Often, these mineral oils are of technical grade and contain around 20–30% aromatic hydrocarbons, as previously shown by an on‐line HPLC‐GC‐flame ionization detection method for determining