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Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

✍ Scribed by Silvia A.V. Tfouni; Camila S. Serrate; Fernanda M. Leme; Monica C.R. Camargo; Camila R.A. Teles; Kátia M.V.A.B. Cipolli; Regina P.Z. Furlani

Book ID: 119321082
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 204 KB
Volume: 50
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.08.015

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