✦ LIBER ✦
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258
✍ Scribed by Silvia A. V. Tfouni; Camila S. Serrate; Larissa B. Carreiro; Monica C. R. Camargo; Camila R. A. Teles; Kátia M. V. A. B. Cipolli; Regina P. Z. Furlani
- Book ID
- 108828870
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 715 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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