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Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in Finland

✍ Scribed by Pirjo Isosaari; Anja Hallikainen; Hannu Kiviranta; Pekka J. Vuorinen; Raimo Parmanne; Jaana Koistinen; Terttu Vartiainen


Book ID
116448750
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
279 KB
Volume
141
Category
Article
ISSN
0269-7491

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